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Menu proposal of the month

Consommé clear Soupe with profiteroles
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¼ Roast Goose served in two courses :

first course : with the breast, corn salad, with baked apple, chestnuts, croquettes
second course : with the leg , red cabbage and potato dumplings

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Parfait of cinnamon

with marinated plumps

Price per Person
47,50 €