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Á la carte


Appetizers

Matjes Herring 1 double fillet with black bread
9,50 €
Matjes–Fillets “Cologne style“
16,50 €

with bacon potatoes

Rocked-salad in balsamic-dressing with Italian Parmesan cheese
10,50 €
Green salad in vinaigrette of fine herbs
13,50 €

with backed goat cheese and walnuts

Corn-salad in potatoe vinaigrette, crispy bacon and bread-croûtons
10,50 €
Vitello Tonnato: Veal slices in Tunny-sauce
13,50 €
Prime boiled beef - cold-
16,50 €

with vinaigrette sauce and roasted potatoes

Terrine of goose liver with apple-ginger-salad
14,50 €

portwine-jelly, sauce cumberland and brioche

Paste-muzzles “Cologne-Style”filled with black pudding,
10,50 €

served with paprika-sauerkraut and brown onions

2 Potato Cakes with home-cured salmon and shrimps, chive sour cream
14,50 €

Soups

Potato-soup “Cologne style”
7,50 €

with fresh vegetable and slices of crispy bacon

pumpkin ginger creme soup
7,50 €
Consomé - clear soup with porfiteroles
7,50 €

Main Dishes

Fish Dishes

Fried fillet of pike-perch with rucolarisotto
25,50 €

served with fresh wild mushrooms

Specialities of the House

Pot-roasted beef “Sauerbraten”
22,50 €

served in a raisin sauce, stewed apples and homemade small flour dumplings “Spätzle”

Prime boiled beef in bouillon
22,50 €

served with fresh vegetable and parsley potatoes

Calf´s head "en tortue"
24,50 €

served with Krützche-salad and potatoes

2 fried veal escalopes “Vienna Style“
23,50 €

served with „Krützche“- salad and fried potatoes or potato-endive-salad

Main Dishes

Calf´s liver fried in sage butter
25,50 €

served with saisonal vegetable and fried thymepotatoes

Rump steak at its best (200g) with sauce béarnaise
27,50 €

served with corn-salad and fried potatoes

Lamb-chops from a young lamb in a rosemary sauce,
27,50 €

served with seasonal vegetable and fried potatoes

Vegetarien

Vegetable variation with thyme potatoes or potato cake
14,50 €
Fresh Noodles with forest fruits in a herbal cream
18,50 €

R O A S T G A M E S P E C I A L I T I E S

Medallions of Deer saddle „Diana“ in red wine sauce,
31,50 €

red wine pear
filled with cranberries, fresh ceps , savoy cabbage , homemade “Spätzle”

F o r 2 P e r s o n s –

Saddle of Hare with juniper cream sauce, red wine pear
58,00 €

filled with cranberries, fresh ceps, savoy cabbage and croquettes

F o r 2 P e r s o n s – upon reservation only-

Roasted Pheasant with juniper cream sauce,

bacon and bread-croûtons, grapes, sauerkraut, mashed potatoes
- price of the day – only on order one day before

G O O S E S P E C I A L T I E S

¼ Roast Goose served in two courses :
33,50 €

Both plates with : red cabbage, chestnuts and potato dumplings

1 whole Goose for 4 persons – carved at your table – in two courses
140,00 €

or served in two courses, as in the whole goose
first course : with the breast, corn salad, with baked apple, chestnuts, croquettes
second course : with the leg , red cabbage and potato dumplings

¼ Roast Goose served in two courses :
35,00 €

or served in two courses, as in the whole goose
first course : with the breast, corn salad, with baked apple, chestnuts, croquettes
second course : with the leg , red cabbage and potato dumplings