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Á la carte


Appetizers

Matjes Herring 1 double fillet with black bread
9,50 €
Matjes–Fillets “Cologne style“
16,50 €

with bacon potatoes

Rocked-salad in balsamic-dressing with Italian Parmesan cheese
10,50 €
Green salad in vinaigrette of fine herbs
13,50 €

with backed goat cheese and walnuts

Vitello Tonnato: Veal slices in Tunny-sauce
13,50 €
Prime boiled beef - cold-
16,50 €

with vinaigrette sauce and roasted potatoes

Terrine of goose liver with apple-ginger-salad
14,50 €

portwine-jelly, sauce cumberland and brioche

Paste-muzzles “Cologne-Style”filled with black pudding,
10,50 €

served with paprika-sauerkraut and brown onions

2 Potato Cakes with home-cured salmon and shrimps, chive sour cream
14,50 €

Soups

Potato-soup “Cologne style”
7,50 €

with fresh vegetable and slices of crispy bacon

pumpkin ginger creme soup
7,50 €

Fish Dishes

Fried fillet of pike-perch with rucolarisotto
25,50 €

served with fresh chanters

Specialities of the House

Pot-roasted beef “Sauerbraten”
22,50 €

served in a raisin sauce, stewed apples and homemade small flour dumplings “Spätzle”

Prime boiled beef in bouillon
22,50 €

served with fresh vegetable and parsley potatoes

Calf´s head "en tortue"
24,50 €

served with Krützche-salad and potatoes

Main Dishes

2 fried veal escalopes “Vienna Style“
23,50 €

served with „Krützche“- salad and fried potatoes or potato-cucumber salad

Roast suckling pig,
23,50 €

served with Savoy cabbage and fried potatoes

Vegetarien

Fresh Noodles with forest fruits in a herbal cream
18,50 €
Vegetable variation with thyme potatoes or potato cake
14,50 €

Main Dishes

Lamb-chops from a young lamb in a rosemary sauce,
27,50 €

served with seasonal vegetable and fried potatoes

Calf´s liver fried in sage butter
25,50 €

served with saisonal vegetable and fried thymepotatoes

Rump steak at its best (200g) with sauce béarnaise
27,50 €

served with krützche-salad and fried potatoes

Fresh Chanterelles in a herby cream-sauce

served with pan fried potatoes
17,50 €

Fresh Chanterelles in a herby cream-sauce

with fried breast of poularde (chicken breast)
23,50 €
with escalope of veal
25,50 €

Fresh Chanterelles in a herby cream-sauce

with rump steak of best beef and sauce béarnaise
29,50 €