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Specialities of the Season


Fresh Chanterelles in a herby cream-Sauce

served with pan fied potatoes
17,50 €

with scrambled eggs
19,50 €

with fresh nooodles and fried fillet pieces
24,50 €

with fried breast of poulard
23,50 €

with escalope of veal
25,50 €

with beef rump steak at its beat and sauce bearnaise
29,50 €

with beef fillet steak and sauce bearnaise
31,50 €